Friday, November 11th
6:30 - 9:00 p.m.
Taste of Amazing
18005 NE 68th Street Suite A-115
Redmond 98052
Gluten-Free Holiday Cookies Made Easy - and Delicious
Jules returns to Redmond (at the former Savory Moment) to join new owner Gail at the newly named Taste of Amazing with some holiday cookies that will live up to the venue's name.
Jules will show you how versatile her Cookie Mix is (it makes 13 different varieties of cookies, and counting), but also how easily you can convert family-favorite cookie recipes to gluten free using her All Purpose Flour. You'll taste proof after proof after yummy proof as Jules cranks out your favorites in this beautiful facility.
What You'll Get:
In addition to lots of tasty samples, you'll leave with:
- One bag of Jules Cookie Mix ($9.95 value)
- One bag of Jules' Graham Cracker/Gingersnap Mix ($9.95 value)
- A copy of Jules' Cooki-E-book ($9.95 value).
(If you've already gotten this e-book, no worries, we'll give you a code for one of Jules' other ones.)
Join us, for what will be a fun run-up to the holidays that beg for awesome gluten-free cookies. One taste and you know to start devising hiding places for your stash, as Jules' cookies disappear at a rate alarming to some people new to her results. Great cookies await at Taste of Amazing.
Here are the details. Seating is limited, so buy your seat today.
WHEN: Friday, November 11th from 6:30 - 9:00 PM
WHERE: Taste of Amazing
18005 NE 68th Street Suite A-115
Redmond, WA 98052
425.867.1516
COST: $50/person, $90/same-household couple
Register Today!
Saturday, November 12th
3:00 - 6:30 p.m.
Meritage Meadows Inn
21407 NE Union Hill Rd
Redmond, WA
Thanksgiving Dinner Run-Through & Wine Tasting
Slightly to overly intimidated at the prospect of preparing any or all aspects of a gluten-free Thanksgiving Dinner? We understand. And we're coming your way to lower your stress. And we've found an amazing place to do it.
Jules is hosting a truly one-of-a-kind class at Meritage Meadows Inn just 10 minutes outside of Redmond. We'll take an always-informal, relaxed approach to many Turkey Day mainstays, and you'll see how easy and taste how delicious they all can be, yes, "even" gluten free.
Plus, as a functioning winery itself, Meritage Meadows proprietor Bob Spencer will give us a tour of the grounds, and do a 4-wine tasting! Again, the rewards of living gluten free!
What Else You'll Get:
Obviously, you get to taste the yummy things Jules will be baking, plus:
- One 5 lb. bag of Jules' famed All Purpose Flour ($19.95 value)
- One bag of Jules' Graham Cracker Mix ($9.95 value)
- The Jules e-Book of your choice ($9.95-$12.95 value)
- Meritage Meadows Wine Tasting
Jules will then get back to business and walk you through, and answer any questions you have about:
- Dinner rolls, and other bread-related topics
- Easy, savory stuffing
- Pumpkin Pie
- Graham crackers, and the yummy crusts they make
- Cookies! You'll reap the rewards from Jules' class the night before.
This promises to be a much-talked-about, long-remembered afternoon-evening with Jules and Bob. And, seating is limited, so commit to your happiest, most successful, most delicious gluten-free Thanksgiving yet, and buy your seat at this unique Thanksgiving Dinner Run-Through & Wine Tasting today.
WHEN: Saturday, November 12th - 3:00 - 6:30 PM
WHERE: Meritage Meadows Inn
21407 NE Union Hill Rd
Redmond, WA
425.487.4019
COST: $100/person, $175/same-household couple
Register Today!
Monday, November 14th
6:00 - 8:30 p.m.
Janell's Gluten-Free Market
7024 Evergreen Way, Ste A
Everett, WA
Your Just (Gluten-Free) Desserts, with Jules & Janell
Capping a whirlwind, but tasty, tour de flour through Seattle, Jules heads up to Everett to Janell's Gluten Free Market to tackle your toughest pie questions. And give you living, look-how-easy proof that gluten-free pies can knock the socks off your holiday guests this year.
Jules will show you the versatility of her All Purpose Flour (which you can buy at Janell's!), as she whips up her grandmother's pie crust recipe using her flour cup for cup as a wheat flour replacement. Then, you get to taste it for yourself.
Jules will demonstrate mixing, rolling out and lifting the pie crust itself, baking tips, and how to turn it into one of several yummy pies. She'll also make up some oh-so-delish and oh-so-versatile graham crackers using her Graham Cracker Mix (which can also easily be made into decadent gingersnaps or graham cracker crust). And she'll look slightly past Thanksgiving to Christmas, and show you how to make gingerbread men (and maybe even her gingerbread, as in bread' recipe).
What Else You'll Get:
You'll get the yummy samples that come with any class of Jules', plus:
- One bag of Jules' Graham Cracker/Gingersnaps Mix ($9.95 value)
- Jules' 2011 Thanksgiving e-Book ($12.95 value)
(If you already have Jules' Thanksgiving e-Book, we'll give you a code for your choice of another of her other popular e-Books.)
Jules' pies are amazing. Your pies can be amazing too. Jules will show you how. We won't be able to fit all the folks who want to come into Janell's space, so, get your seat early. See you in Everett!
WHEN: Monday, November 14th - 6:00 - 8:30 PM
WHERE: Janell's Gluten-Free Market
7024 Evergreen Way, Ste A
Everett, WA 98203
425 347-3500
COST: $45/person, $80/same-household couple
Register Today!
