Jules Gluten Free
Jules E. Dowler Shepard - Celiac Patient-Expert, author, speaker, entrepreneur

Jules Shepard brings a unique perspective to the gluten free community. As a diagnosed celiac since 1999, she’s lived the life you’re in or are adjusting to now. As a gluten free baker, she’s solved many of the challenges that you may be facing now. And as a sought-after presenter and baking instructor, Jules offers insight and encouragement at every turn. “I refuse to admit that people living a gluten free lifestyle should compromise on anything. Period!” is Jules’ rallying cry. Make it yours.

Learn from Jules

There are 4 more great ways to glean knowledge, insight and practical tips from Jules' gluten-free expertise.

Jules' Books

  

Enjoy the easy-to-make recipes in Jules’ cookbook, or follow her month-by-month guidelines for making the transition to living gluten free in her latest. Both are available online. Click to the right, and you’ll be taken to Amazon.com to complete your purchase. If you haven’t already, you can purchase Jules Gluten Free Flour (using this link).

Jules' Videos

Screen capture of Jules on cooking video

In her inimitable style, Jules proves how easy and delicious gluten-free baking can be. Click here to choose among Jules' available recipe videos!

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Jules' Classes

Jules giving a cooking demonstration at Fair Lakes.

Jules is regularly out and about speaking to groups at regional and national conferences. She also teaches gluten-free cooking classes all over the country. Click the photo to the right for a listing of her upcoming Cooking Classes.

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Jules' In-person Presentations

If your group is looking for a baking demonstration, or has need for a keynote presentation, click here for more information.

Jules Gluten Free Flour and More Available Online.

 © Jules E. Dowler Shepard 2009.
All Rights Reserved.
Register for Jules' Cooking Clases

Saturday August 28, 2010
5:00 p.m. - 7:30 p.m.
Hands-On Intensive Bread Baking Workshop with Jules
This class is limited to only 12 participants so register early!!
Dinner by the Dozen
1280 Centaur Village Drive, Suite 4
Lafayette, Colorado 80026

Click here to register.

 

Sunday August 29, 2010
1:00 p.m. - 4:00 p.m.
4th Annual Incredible Edible Gluten Free Fair
Jefferson County Fairgrounds
Golden, Colorado

 

Saturday, September 25th, 2010
9:00 a.m. - 3:00 p.m.
2010 Atlanta Gluten Free Vendor Fair
Hilton Atlanta Northeast
5993 Peachtree Industrial Blvd
Norcross, Georgia 30092

Gluten Free Southern Favorites Baking Class
3:00 - 5:00 p.m.
Learn to make Southern Buttermilk Biscuits, Sandwich Bread, Pie Crust and Birthday Cake - then enjoy all 4 and more!
Register Today!
Hilton Atlanta Northeast
5993 Peachtree Industrial Blvd
Norcross, Georgia 30092

 

Wednesday October 13, 2010
8:00 a.m. - 3:00 p.m.

Modern Baking and Baking Management Magazines host the Healthy Baking Seminar in conjunction with Natural Products Expo East Jules will be speaking on "Developing and Marketing Gluten-free Products" Westin Boston Waterfront.

 

November 5-6, 2010
2010 Northwest Gluten Free Conference
Jules will be speaking and presenting a gluten-free cooking demonstration
Oregon State University
204 CH2M HILL Alumni Center
Corvallis, Oregon 97331