Oats are naturally gluten-free. But they're most often grown and processed too close to wheat. Traditional oats are so often contaminated with second-hand wheat that experts for years thought they contained gluten.

These aren't your traditional oats. They're painstakingly grown and harvested with a keen eye on any rogue wheat that might blow in from a neighboring field. As they're processed, shipped and bagged, they're vigorously tested by the GFCO for the presence of gluten. We do all the work, so you can buy, and eat, and bake with, and derive the health benefits from these yummy oats with confidence!

Oatmeal-raisin cookies, maple-oat scones, hearty oatmeal, fruit crumbles all await! And of course, enjoy a delicious bowl of hearty and nutritious oatmeal in just minutes! Jules Oats are “Instant” Oats – better for baking AND you need only add boiling water to have a quick, stick-to-your-ribs breakfast!

Have some on-hand when you realize you've been without oats in your gluten-free diet long enough! Include a bag or two of CERTIFIED Jules Gluten Free Oats with your next order!