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1 of 1 people found the following review helpful:
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Delicious way to make a rye bread GF and egg free |
October 1, 2011 |
| Reviewer:
Anne Rolfert
from West Chester , OH United States
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I made this bread mix today. I followed the directions on the bag, but then made some changes,given the ingredients I had on hand and the egg allergy that I have. I used the agave nectar that was listed on the recipe, but had to replace the 2 eggs with Ener-G egg replacer because of my egg allergy.I also ended up using sour cream in place of the yogurt, as I did not have any yogurt on hand, and added Caraway seeds to the dry mix. I did not measure how much caraway seed I added in, but would say about 1Tbsp. I also added an additional 1/4 c.of milled flax seed to the dry ingredients. Other than the ingredient changes, I followed the recipe on the bag and baked it in my oven. It smelled delicious! It reminds me a bit of eating rye bread, minus the wheat and barley in traditional rye bread. It is delicious and the bread consistency is so soft, not gritty and held together so well. I experiment a lot when I am missing ingredients, and I am glad this experiment turned out so well.
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1 of 1 people found the following review helpful:
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Buckwheat NOT part of the wheat family! |
May 14, 2011 |
| Reviewer:
Pam Greenfield
from Cedar Hills, UT United States
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Buckwheat refers to a variety of plants in the dicot family Polygonaceae: the Eurasian genus Fagopyrum, the North American genus Eriogonum, and the Northern Hemisphere genus Fallopia. Either of the latter two may be referred to as "wild buckwheat". Despite the name, they are not related to wheat, and are not cereals or grasses.
Other than that - this bread mix is amazing! I only wish it wasn't so costly - but it's a great treat from time to time!
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1 of 4 people found the following review helpful:
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Contains buckwheat for wheat allergy people |
January 30, 2011 |
| Reviewer:
shari Lynch
from Eagle Lake, MN United States
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Made this bread, it is great-if you don't have a wheat allergy. Took 3 bites and had an allergic reaction. Would it be possible to print the ingredients on the bag? Overlooked clicking that link when ordering and never went back to the web site before I made it. Did some "digging" for the ingredient list after the attack and found Buckwheat on the list. Otherwise the taste was good. (It was my error- I am new to this-only have known 12 days)
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3 of 3 people found the following review helpful:
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Hamburger buns |
January 15, 2011 |
| Reviewer:
Linda
from Gulf Shores, AL United States
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I just made the most wonderful hamburger buns using Jules GF Bread Mix. They are soft and look and feel like regular buns and best of all they hold together and don't crumble. I used mini springform pans to make them in.
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1 of 1 people found the following review helpful:
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Bread Mix |
January 10, 2011 |
| Reviewer:
Barbara Wallace
from Marion, AL United States
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I have just made and tried your bread mix. I have been gluten free as a result of celiac disease for over a year. This is the FIRST bread that I have had that tastes so close to wheat bread. I absolutely love it and will be purchasing more. Thank you for making a wonderful product.
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