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"The BEST gluten free flour and mixes I have tried yet. You can't really even tell you're eating something that's gluten free! Great product, ships in a timely manner. HIGHLY recommend!"
—Living Social Customer



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"I made a batch of cookies using the Cookie Mix. They are the most awesomely tasting cookies I ever ate! The only problem is that if I don't have someone hide them from me, I will be eating all of them!!!"
—Esther




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  Gluten-Free Holidays



 
Our Price: $6.95

Product Code: MAG-HOLIDAYS12

Description
 
Living Without Magazine's
Gluten-Free Holidays:

" ‘Tis the season for family, food and festivities. It’s also the season when those with special dietary needs may be most concerned about hidden ingredients and cross contamination. Living Without’s special holiday guide will help you relax and approach the season – and the table – with confidence and good health.

Living Without has compiled some of their favorite recipes to give you delicious options for safe holiday celebrating. Whether it’s a traditional Thanksgiving feast, a cozy Christmas dinner, a glittering New Year’s Eve celebration or a festive holiday brunch, you’ll find menu ideas for creating dishes that satisfy, safely. More than 56 easy, allergy-friendly recipes await!


And if you're talking favorite GF recipes, you know Jules must be involved.

Don't miss her article (on pages 44-50), called, "New Year's Day Buffet: A modern, allergy-friendly twist on Southern tradition"

Supplies are limited!

Special edition-not part of yearly subscriptions.




Average Customer Review: 4 of 5 | Total Reviews: 1 Write a review.

  0 of 0 people found the following review helpful:
 
Great resource for gluten free holidays October 21, 2012
Reviewer: Mntngal from Smoky mountains of TN  
What a wonderful magazine!  I've already starred several items I plan to try this season.  This will be my first holiday gluten free and its been a bit of a challenge with all the ingredients I've never heard of or tried before.  I've designated myself as a one woman proponent of sharing gluten free goodies to people who have never heard of it.  Today is my day to bring a choice to my church's anniversary.  I chose the Baked Sweet Potatoes and Apples on pages 26 & 27.  Somehow I couldn't imagine baked sweet potatoes without marshmallows, now I can't image spoiling this recipe by adding them.  As I try more recipes, I may have to upgrade my rating to a 5.
PS  I bought a copy for a friend who introduced me to a gluten free diet.

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