Gluten-Free Holidays

"Thank you! Thank you! Thank you! I made my old banana bread recipe tonight with my new flour and it was so good. I'm officially a fan and will no longer be buying overpriced underquality mixes again."

— Susan S.B, CO

"I just want to say I made cookies with your mix tonight and added white chocolate chips, dried cherries and pecans. Can't stop eating them!"

— Rachel S., Facebook

"We’ve got a whole group of us who bake together using your flour and recipes, you’ve changed so many of our lives, THANK YOU!!"

— Angela B., Aurora, CO

"I made Banana Nut Bread with your flour and my husband ate it like there was no tomorrow. He thinks he doesn't like 'Gluten Free'. Do you think I was going to tell him otherwise?"

— Suzy B., Facebook

"I have tried all GF flours……yours is hands down the BEST!"

— Debbie W., Facebook

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Gluten-Free Holidays

Our Price: $6.95

Product Code: MAG-HOLIDAYS12

Description

Living Without Magazine's
Gluten-Free Holidays:

" ‘Tis the season for family, food and festivities. It’s also the season when those with special dietary needs may be most concerned about hidden ingredients and cross contamination. Living Without’s special holiday guide will help you relax and approach the season – and the table – with confidence and good health.

Living Without has compiled some of their favorite recipes to give you delicious options for safe holiday celebrating. Whether it’s a traditional Thanksgiving feast, a cozy Christmas dinner, a glittering New Year’s Eve celebration or a festive holiday brunch, you’ll find menu ideas for creating dishes that satisfy, safely. More than 56 easy, allergy-friendly recipes await!

And if you're talking favorite GF recipes, you know Jules must be involved.

Don't miss her article (on pages 44-50), called, "New Year's Day Buffet: A modern, allergy-friendly twist on Southern tradition"

Supplies are limited!

Special edition-not part of yearly subscriptions.

Average Customer Review:

4 of 5

| Total Reviews: 1 Write a review.

0 of 0 people found the following review helpful:

Great resource for gluten free holidays	October 21, 2012
Reviewer: Mntngal from Smoky mountains of TN

What a wonderful magazine! I've already starred several items I plan to try this season. This will be my first holiday gluten free and its been a bit of a challenge with all the ingredients I've never heard of or tried before. I've designated myself as a one woman proponent of sharing gluten free goodies to people who have never heard of it. Today is my day to bring a choice to my church's anniversary. I chose the Baked Sweet Potatoes and Apples on pages 26 & 27. Somehow I couldn't imagine baked sweet potatoes without marshmallows, now I can't image spoiling this recipe by adding them. As I try more recipes, I may have to upgrade my rating to a 5.
PS I bought a copy for a friend who introduced me to a gluten free diet.

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