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1 of 1 people found the following review helpful:
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Thanks Jules |
May 11, 2011 |
| Reviewer:
Dan
from CA United States
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My wife was recently diagnosed with celiac. I've baked my whole life and was determined to find a substitute for wheat flour. So far I have made carrot cake, baking powder biscuits, waffles and sandwich bread with amazing results using Jules gluten free flour. To have the ability to bake gluten free foods that taste as good or better (amazing carrot cake for example) has made this gluten free transition very easy. Thank you for this great product.
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4 of 4 people found the following review helpful:
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All Purpose Flour |
August 16, 2010 |
| Reviewer:
TL
from Nephi, UT United States
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I finally, after months of thinking about it and being skeptical, bought a 5lb bag of your flour to give it a try. My first attempt at "normal" baking I made black bottom cupcakes...a treat I thought I'd never get to enjoy again. The verdict: they turned out AWESOME!!! I followed the recipe exact, didn't have to add any extras or anything. Where it called for 3 cups of flour I used the Jules flour and it totally worked! I shared with my family and friends and none of them could tell they were gluten free because they tasted like the original thing! I'm so excited to finally have found this and can't wait to try out more recipes. My only regrets are that I didn't buy this product sooner! Thank you SO much for coming up with such an amazing gluten free flour!
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5 of 5 people found the following review helpful:
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Review |
August 6, 2010 |
| Reviewer:
Rachel Ross
from Roswell, GA United States
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I have a wheat allergy, not a gluten intolerance. I found Jules' Gluten Free Flour online and have really loved it. I love to bake: cookies, cakes etc. I have had great results with Jules's flour.
One thing I make that everyone LOVES is Tres Leches cake using Jules' flour. It is actually better than regular wheat flour. I follow a recipe for a regular non gf classic sponge cake, and the cake bakes up great and soaks up the sweet milk mixture perfectly. It is our family's favorite dessert (I am the only one with 'wheat' issues). I also bring it to every party and it's gobbled up super fast.
The other thing that I find invaluable about Jules' website and newsletter are the recipes and ebooks. She has them covering every occasion and even recently made one available for Back to School. Her staff is great about getting back to you with any questions. All of Jules' tips and insight make it easier for anyone gluten free to live a happier live. Thanks Jules'
Sincerely,
Rachel Ross
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3 of 3 people found the following review helpful:
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Amazing Flour |
August 6, 2010 |
| Reviewer:
Corrine H.
from MD United States
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Jules,
Thank you for coming up with this mixture. I made, for the first time in 3 years, my great grandmother's banana bread recipe. It was perfect. I wasn't convinced that this flour was great after only one recipe, so I also baked another bread my mom made growing up. It turned out perfectly too! So, now I am sold on Jules GF flour blend! I am so excited to use "normal" recipes again and have them taste good.
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3 of 3 people found the following review helpful:
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Only the best! |
August 5, 2010 |
| Reviewer:
Robin
from Foster City, CA United States
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I absolutely love this flour blend. It is truly spectacular in converting my traditional recipes to gluten-free. Thank you so very much, Jules. I recommend it to my friends all the time!
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