Keep the emphasis on family, friends and great food this Thanksgiving - even if it’s the first one you’ve attempted gluten-free. Jules’ Gluten-Free Thanksgiving e-Book (with updated recipes, nutritional information, baking tips, and more...) steps you through the planning and preparation that leads to perfect appetizers, side dishes, main courses, breads and desserts. And, true to form, Jules won’t let you compromise on taste: and we can all be thankful for that!
Featuring more than 20 of Jules’ favorite recipes, with full-color photographs, she also discusses:
- Planning the dinner
- Suggestions for guests
- Helping guests and hosts understand gluten contamination
- Ingredient substitutions for other food allergies
- A comprehensive planning checklist
- Bread-baking tips
- And more
Expect more than a few of your guests to be just a bit skeptical when you serve these gluten-free creations that are also free of compromised taste and texture.
||Pumpkin Banana bread|
|Sweet potato casserole
||Grandma’s pie crust|
||Apple cider cake|
If you’ve never hosted a gluten-free Thanksgiving, or if you just want some delicious, proven recipes for this year’s holiday, Jules’ Thanksgiving e-Book will show you how - without stress, without compromise and without a doubt that a gluten-free Thanksgiving can be just a memorable, just as delicious, as the ones you remember.
Upon ordering, you can immediately download your e-book from the order "Thank You" page or the confirmation email you will receive within one business day.