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"We’ve got a whole group of us who bake together using your flour and recipes, you’ve changed so many of our lives, THANK YOU!!"

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  The First Year: Celiac Disease and Living Gluten-Free (Paperback)



 
Our Price: $16.95

Product Code: BOOK-TFY

Description
 
In The First Year®: Celiac Disease and Living Gluten-Free, Jules Shepard explains everything you need to learn and do upon your or a family member’s diagnosis. With a foreword by Dr. Alessio Fasano, pioneering founder of the Center for Celiac Research at  University of Maryland, this unique guide prioritizes all the most important information on diet and lifestyle changes for you.

Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year®: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life.

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