Jules Gluten Free™ 37-page New-to-Gluten-Free e-Book (Electronic)

"Thank you! Thank you! Thank you! I made my old banana bread recipe tonight with my new flour and it was so good. I'm officially a fan and will no longer be buying overpriced underquality mixes again."

— Susan S.B, CO

"I just want to say I made cookies with your mix tonight and added white chocolate chips, dried cherries and pecans. Can't stop eating them!"

— Rachel S., Facebook

"We’ve got a whole group of us who bake together using your flour and recipes, you’ve changed so many of our lives, THANK YOU!!"

— Angela B., Aurora, CO

"I made Banana Nut Bread with your flour and my husband ate it like there was no tomorrow. He thinks he doesn't like 'Gluten Free'. Do you think I was going to tell him otherwise?"

— Suzy B., Facebook

"I have tried all GF flours……yours is hands down the BEST!"

— Debbie W., Facebook

Home >

Jules Gluten Free™ 37-page New-to-Gluten-Free e-Book (Electronic)

Written by Jules Shepard

Our Price: $12.95

Product Code: BOOK-NTGF

Description

So...you've decided to go gluten-free. Good for you.

Get started right with the Jules Gluten Free 37-page New-to-Gluten-Free e-Book.

More and more people are embarking on a gluten-free journey. And there’s no better resource to equip you to meet the challenges and savor the joy of a gluten-free journey than Jules Shepard.

As a celiac living gluten-free since 1999, Jules has seen and been behind many of the changes that make living gluten free today easier and more delicious.

In this indispensable 37-page e-book, Jules imparts her wisdom, her tricks and tips and her encouragement as she guides you through living gluten-free.

“This is the type of book I would have paid any amount of money to have had when I went gluten free,” says Jules of her “New-to-Gluten-Free e-Book.” Make it the first step you take on your gluten-free journey. Or send it to someone you know who is going gluten-free.

New-to-Gluten-Free e-Book

Average Customer Review:

5 of 5

| Total Reviews: 1 Write a review.

6 of 6 people found the following review helpful:

This is a great cookbook!	October 6, 2012
Reviewer: Karen Molloy from Williamsburg, VA United States

I love having great recipes that are Gluten Free! I did have a question and comment about 1 recipe though-- Old World Apple Pancakes: I am wondering if there was sugar left out of the ingredients list. There is the brown sugar that the apples cook in, but then in the description of making the batter, it says to mix flour, sugar, salt and melted butter. There is no other sugar (besides the brown) listed in the ingredients. I decided to just add 1/2c white sugar, and I am hoping that will be okay and not too sweet! Also, a note for others-- do not use a silicone muffin pan to bake! I tried that, and the batter is thin enough that you really can't pick up the silicon pan without it spilling out of the muffin cups.

Was this review helpful to you?