Oats are naturally gluten-free. But they're most often grown and processed too close to wheat. Traditional oats are so often contaminated with second-hand wheat that experts for years thought they contained gluten.

These aren't your traditional oats. They're painstakingly grown and harvested with a keen eye on any rogue wheat that might blow in from a neighboring field. As they're processed, shipped and bagged, they're vigorously tested by the GFCO for the presence - any trace at all - of gluten. We do all the work, so you can buy, and eat, and bake with, and derive the health benefits from these yummy oats with confidence!

Oatmeal-raisin cookies, maple-oat scones, fruit crumbles all await! And of course, enjoy a delicious bowl of hearty and nutritious oatmeal in just minutes!

Jules' Oats are “Instant” Oats – better for baking AND you need only add boiling water to have a quick, stick-to-your-ribs breakfast!