"I"ve had a lot of gluten-free flour and yours is THE BEST. Will definitely be a repeat customer!!"
- Ashley C.

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NEWS

Here's another great reason to sign up for Jules' FREE weekly recipe newsletter. In addition to all the tasty recipes Jules creates to share with you, she'll also pass along gluten-free news she thinks you would be interested in. Easy to scan, news items usually include a link so you can learn even more...right from the comfort of your computer. Sign up for Jules' FREE weekly newsletter today!

Blog Notes
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Check out one mom's blog of amazing recipes (and quite stunning food photography!) of everything from sandwich bread to raspberry lemon bars, foccacia, hostess cupcakes, cherry crumble ... you get the idea ... all gluten-free! DeliciousGlutenFreeBaking

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If you want another totally objective opinion on my cookie mix, see Nancy at GlutenFreeville's review! .

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Have a listen to Jules' interview on the Mommy Mentor Show! Click on the podcast for July 14.

Mommy Mentor Website
Podcast

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Check out Tiffany Janes's review of my new cookie mix at Celiac-Disease.net! She wrote,

"The cookies tasted like something your Grandmother would make when you were little. For those of you who grew up on cut and bake chocolate chip cookies, these are better than those were....These delicious and perfectly chewy chocolate chip cookies are the perfect gluten-free cookie for our house!"

Click here to read the full review!

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Zach, over at Gluten-Free Raleigh, gave our new cookie mix a try and shared his impressions.

"The mix certainly lives up to the Jules Shepard standard and is easy to make. It also offers the flexibility to add your own goodies - like chocolate chips, M&Ms or whatever else you like....The cookies came out perfect and the taste was awesome. This mix is definitely one we'll use again and certainly rivals any GF cookie mix already on the market. Another bonus was that the mix produced 60 cookies - a claim on the bag that I wasn't too sure about until I saw for myself. I'm not talking quarter sized cookies either - these were 60 cookies as big as the palm of your hand. The majority of other mixes don't make nearly as much. With the flexibility to add your own goodies along with the Jules Gluten Free™ quality, we were very pleased."

Click here to read the full review!

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Check out GlutenFreeBetsy's recipefor "Star Spangled Cookies" using my new cookie mix - it looks truly spectacular! As she writes,

"everyone I shared them with eats gluten and they raved and raved about them! They didn't miss the gluten at all."

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Trish Deitmyer of the Philadelphia Gluten-Free Examiner previewed my new Cookie Mix, and made a bunch of great-looking, and apparently (but not surprisingly) great-tasting cookies. Read all about it!

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You can pre-order from Amazon my upcoming, third book due out in November. It encompasses living gluten free when other food allergies must also be considered. There are 150-some recipes, most with options for making dairy-free, nut-free, egg-free, soy-free version, etc. It's been exhausting, yet creative work. Pre-order today and you'll be the first to get it when it's released.

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In case you have missed many of Jules' other recipes, she is also the "Gluten-Free Cooking Expert" for Celiac.com. Her recipes like In case you have missed many of Jules' other recipes, she is also the "Gluten-Free Cooking Expert" for Celiac.com. Her recipes like Yeast-Free Sandwich Bread,English Muffins and Coffeecake, are posted there, and some of her recipes like Crusty French Bread are even contained on their popular podcasts !

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Don't forget to check out Jules' other helpful cooking videos like GF pie crust, gingerbread cookies, and stuffing!!! Check it out!

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The NFCA (National Foundation for Celiac Awareness) also published an unbiased review of Jules Gluten Free™ Flour -Here's their take on Jules Gluten Free™ All Purpose Flour.

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For those of you using a gluten-free diet because someone in your family is on a GF/CF diet, the Parenting Asperger's Community may be just the answer you're looking for! Jules is their gluten-free cooking expert and posts kid-friendly recipes there for their member's use. Check it out!

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Don't forget Jules is now on TWITTER! Don't miss a beat (or a tweet!) and follow Jules today!

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Jules is also on Facebook! Become a fan today!


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In The News
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If your kids have gone off to college, and you’re still unsure about the nuances of managing their gluten-free diet at school, log on and learn this weekend on NFCA’s Back to School webinar, entitled: Heading Off to College with Celiac Disease, Sunday, August 29th, at 9PM EST. Learn more and register here!

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Pass the pasta!

One of the best gluten-free pastas I’ve had is La Veneziane, 100% corn pasta, from Italy. It cooks up just the way pasta should (never mushy) and is a beautiful yellow color and adapts to all the sauces we’ve put on it here at my house. For a limited time, you can add penne or fettuccini (or both!) to your order. Try this great pasta! I think you’ll love it as much as I do. Click here to order.