"I"ve had a lot of gluten-free flour and yours is THE BEST. Will definitely be a repeat customer!!"

- Ashley C.

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Every week you'll be inspired and reminded that gluten-free eating can be simple, fun, and, most of all, delicious! Jules Shepard's passion is keeping you making great-tasting gluten-free foods for those you love... without compromise. And she proves it can be done with her FREE weekly recipe newsletter. Build your library of great gluten-free recipes and take advantage of Jules' special offers. Sign up today, opt out at any time. Bon (GF) appetite!

"I hate to bother you but I just made my first recipe using your flour mix and it tastes Fantastic!!!"

- Linda S.

"You've done it. You've created a flour that creates real, edible gluten-free baked goods."

- Brian W.

JULES GLUTEN-FREE FLOUR INGREDIENTS:

Expandex^® Modified Tapioca Starch
Potato Starch
Corn Starch
Corn Flour
White Rice Flour
Xanthan Gum

My all purpose flour and mixes are manufactured in an allergy- and gluten-free facility, and are also certified kosher.