ABOUT JULES GLUTEN FREE™
Never one to compromise, celiac patient-expert Jules Shepard was tired of the bland-tasting, gritty compromises too many celiacs suffer with. So she set out to develop a truly all-purpose gluten-free flour she could easily use in her existing recipes. The result is her patent- pending formulation that took this experienced baker more than two years to perfect.
Manufactured in a certified allergy-free, gluten-free and kosher facility, Jules Gluten Free™ All Purpose Flour now can be shipped directly to your door. Combined with Jules FREE weekly recipe newsletter, Jules Gluten Free™ All Purpose Flour will open many doors for gluten-free eaters…the first of which leads you (back) into your kitchen.
"Shepard's breakthrough was in nailing down a mix of five grains and starches to approximate the properties of wheat flour."
"So she...came up with her own flour mix. And when she entertained, no one could tell they were eating gluten-free."
In addition to heading product and recipe development at Jules Gluten Free, Jules travels the country speaking to thousands of people annually, teaching cooking classes and educating and inspiring people about her no-compromise approach to living gluten-free. She also has written two books. Nearly Normal Cooking for Gluten-Free Eating continues to be a best-seller in the gluten-free community. She is currently working on a third book.
