ABOUT JULES GLUTEN FREE™
In addition to heading product and recipe development at Jules Gluten Free, Jules travels the country speaking to thousands of people annually, teaching cooking classes and educating and inspiring people about her no-compromise approach to living gluten-free. She also has written three books: Nearly Normal Cooking for Gluten-Free Eating; The First Year: Celiac Disease and Living Gluten Free; and Free For All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy!
"Shepard's breakthrough was in nailing down a mix of five grains and starches to approximate the properties of wheat flour."
"So she...came up with her own flour mix. And when she entertained, no one could tell they were eating gluten-free."
"Shepard is one of the big names in gluten-free baking. She is so well-regarded that even Dr. Alessio Fasano of the University of Maryland Center for Celiac Research sings her praises in the book's foreword. Such praise and years of creating GF and allergy-friendly recipes puts Shepard in the league of the best gluten-free bakers. Readers, especially those with multiple food allergies, are in for a treat with this book.
Gluten Intolerance Group, Book Review Volume 35, Spring 2011
Customer Service Information:
Jules, LLC
7120 Minstrel Way, Ste 206
Columbia, MD 21045
(877) 236-3940
support@julesglutenfree.com
Our customer service department is open from 9am - 5pm EST/EDT Monday - Friday. If we are unable to answer your call, please leave us a message and we'll return your call later that day. If you reach us after hours, over the weekend, or on a holiday, we'll get back to you the next business day. If you prefer to send us an email, we'll respond to you as soon as we can most often within one business day. Thanks for your interest in Jules Gluten Free™ products. We look forward to hearing from you.
