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THE JULES BEHIND JULES GLUTEN FREETM In addition to heading product and recipe development at Jules Gluten Free, Jules travels the country speaking to thousands of people annually, teaching cooking classes and educating and inspiring people about her no-compromise approach to living gluten-free.
She is an outspoken advocate for the gluten-free community, as well. In 2011, she built a one-ton, 11-foot tall gluten free cake to galvanize the leaders of the gluten-free community and prompt the FDA to address long-overdue gluten-free labeling regulations. She calls to the public's attention companies with less-than-good intentions or that make reckless decisions that could have very real health impacts for those living a medically necessitated gluten-free lifestyle.
Jules is a very active leader and moderator in social media circles including FaceBook, Twitter and Pinterest. She has a weekly Blog Talk Radio show on which she interviews newsmakers, reviews products, answers questions and chronicles everyday people coping as well as thriving while living gluten free.
Jules has also has written three books:
"Shepard's breakthrough was in nailing down a mix of five grains and starches to approximate the properties of wheat flour."
"So she...came up with her own flour mix. And when she entertained, no one could tell they were eating gluten-free."
"Jules is one of the top experts on gluten-free living in the Washington area; Time magazine, ABC, and other major media outlets line up for her advice. The Celiac patient got her start five years ago by sending out a newsletter that featured new gluten-free recipes and products; now she has her own blog, website, and line of gluten-free flour, and has penned three books."
"Shepard is one of the big names in gluten-free baking. She is so well-regarded that even Dr. Alessio Fasano of the University of Maryland Center for Celiac Research sings her praises in the book's foreword. Such praise and years of creating GF and allergy-friendly recipes puts Shepard in the league of the best gluten-free bakers. Readers, especially those with multiple food allergies, are in for a treat with this book."
Gluten Intolerance Group, Book Review Vol. 35, Spring 2011
Use Jules' Products Risk-Free.
The Jules Gluten FreeTM Promise
If you're not satisfied with your Jules Gluten Free product, simply contact Customer Support and share with us your concern. If we're unable to resolve your concern to your satisfaction, we will offer you a 100% refund of the purchase price.
Customer Support Information: Please see special note at bottom of Home Page.
Jules, LLC
7120 Minstrel Way, Ste 206
Columbia, MD 21045
(877) 236-3940
support@julesglutenfree.com
Our Customer Support department is open 9 - 5 ET Monday - Friday. If we can't answer your call, please leave us a message and we'll return your call asap. If you reach us after hours, over the weekend, or on a holiday, we'll get back to you the next business day. Rather send an email? By all means! We'll usually respond within one business day.
Thanks for your interest in Jules Gluten FreeTM products. We look forward to hearing from you!
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