Review: List

"Thank you! Thank you! Thank you! I made my old banana bread recipe tonight with my new flour and it was so good. I'm officially a fan and will no longer be buying overpriced underquality mixes again."

— Susan S.B, CO

"I just want to say I made cookies with your mix tonight and added white chocolate chips, dried cherries and pecans. Can't stop eating them!"

— Rachel S., Facebook

"We’ve got a whole group of us who bake together using your flour and recipes, you’ve changed so many of our lives, THANK YOU!!"

— Angela B., Aurora, CO

"I made Banana Nut Bread with your flour and my husband ate it like there was no tomorrow. He thinks he doesn't like 'Gluten Free'. Do you think I was going to tell him otherwise?"

— Suzy B., Facebook

"I have tried all GF flours……yours is hands down the BEST!"

— Debbie W., Facebook

Return to Jules Gluten-Free All Purpose Flour: 5-lb Bag

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0 of 0 people found the following review helpful:

I'm a believer	May 10, 2013
Reviewer: Whitney L. from Texas

Our entire family of 5 is gluten free & I've tried everything! Thought this would be worth a shot and YAH!! I've only tried one recipe - my mom's cookies growing up & for the 1st time ever my kids enjoyed "real" chocolate chip cookies! Thank you isn't enough & I can't wait to try more! Putting in another order so I don't run out - I'm a believer!! :-)

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Best Tasting Flour!	April 30, 2013
Reviewer: Krista B. from Blue Springs, MO

I received my box of flour and mixes I ordered from social living. I am in love with your flour! It is hands down the best tasting and "normal" textured flour I have had since going GF 5 years ago. Thank you for making such a wonderful product!

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Great Products	April 26, 2013
Reviewer: Brenda H.

I have been using your products for about a year now. LOVE them! The flour is great and I have found I can substitute it in most of my previous recipes!

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Great flour	April 26, 2013
Reviewer: Christen C. from IL

Thank you for creating Jules Gluten Free flour, it is great! I used it to make our lamb cake for Easter this year and it turned out perfect! My Mother in law (who has made the recipe for 50 years) said it was incredible. It is nice to know that some family recipes will still be in my cookbook thanks to you!

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Traditions Truly Can Continue!	March 29, 2013
Reviewer: Marianne Maticic from Kingman, AZ United States

When I was told that gluten was making me sick and that it was imperative that I delete it from my diet, I thought I would never again be able to make and enjoy foods on which I grew up. Pierogi, Kolache, Paska and other Polish/Slovak foods are not just foods..they are tradition and a major part of who I happen to be! After much experimentation, I finally found the "miracle" for which I was looking; "Jules Gluten-Free All Purpose Flour. Because GF dough has a bit of a different texture, I was surprised that it took just a little bit of "tweeking" to once again make and enjoy our traditional foods. Even my family are impressed and cannot tell the difference! Thank You, Thank You, Thank You Jules!!!

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This is the best flour in the world!	March 27, 2013
Reviewer: Terry Wood from Glenshaw, PA United States

I've been gluten intolerant for over 7 years. I thought that I'd never again enjoy my old favorites, such as banana bread.

I just accepted that those days were over for every other flour I tried came up short. The other flours either tasted terrible or my creations crumbled into pieces when I tried to pick them up.

But then I found your page on Facebook and everyone there said how great your flour worked. So I decided to give it a try.

I used your flour with our family banana bread recipe and the result was nothing short of amazing. The taste and the texture was just as I remembered.

My friends were shocked when I offered them a slice and I could have it too. They had NO IDEA that they were eating gluten free banana bread!

Now I can make better breads than even my local gluten free bakery!

Thanks Jules for making such a wonderful product.

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1 of 1 people found the following review helpful:

Best GF flour you can get!	March 27, 2013
Reviewer: Melanie T from CT United States

Honestly, Jules flour gave my family back the joy of a good "normal" baked good. We tried so many types of products after discovering gluten was making us sick. Everything left an aftertaste or was just not even close to the real thing. We were starting to adjust to our having no choice in the matter when I read about Jules. WOW! When we tried her flour it was like nothing was missing but the sick feeling we got after we ate gluten. Because there isn't any! Her flour is so comparable taste-wise and darn close in function. We love it. I recommend it everywhere I go, to whomever I speak to about GF products. I started a GF list of my fav products to help those just starting out and Jules is at the top of the list and the ONLY one in the flour category. You will NOT be disappointed!
p.s. Made an awesome in depth carrot cake recipe for my daughter birthday party and EVERY kid LOVED it! It passed the 13 year olds test! ;)

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1 of 1 people found the following review helpful:

My favorite by far!	March 23, 2013
Reviewer: Amy LeTourneur from Red Lion, PA United States

In response to the reviewer who is disappointed that this flour doesn't have enough fiber in it, I can only say, "Huh???" Human beings are supposed to get the bulk of their fiber from fruits and vegetables, not from baked goods. So the "low" fiber count of this flour doesn't factor into my opinion at all.

What sets my 5 star rating in stone is the fact that I have used Jules GF flour in a myriad of ways, from making gravy at Thanksgiving to baking birthday cakes for my kids' parties. Jules Gluten Free AP Flour has performed beautifully each time.

The ease of use can't be beat! It enables me to make my family's favorite recipes (from our pre-g-free days) by simply substituting Jules' flour cup-for-cup for the "regular" flour I used to use. The smiles around the dinner table are priceless!

I can't recommend this flour highly enough. If you're looking for fiber, head over to the produce section. If you want delicious, you've found it. =)

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0 of 2 people found the following review helpful:

Fibre schmiber!	March 8, 2013
Reviewer: Tina from melbourne, CA United States

grains and starch flours are at the bottom of the nutrient table in a healthy diet and if you are trying to get an adequate amount of fiber from breads etc than your eating the wrong foods and should look at this link nutritiondata.self.com Foods highest in Dietary Fiber which states hundreds of things better for you than a high fiber bread. All im looking for a tasty recipe with good texture so i don't feel like i'm always missing out on the good stuff.

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1 of 1 people found the following review helpful:

Safe and Tasty	February 12, 2013
Reviewer: Staci D.

I can't tell you how appreciative I am for your gluten free flour!! For the first time in years, I am able to bake fresh, TASTY items that are safe for me and delicious for my family. You certainly have a customer for life!

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