Jules gets tons of requests for recipes that people have either heard about or have sampled at a show or one of her cooking classes. And for good reason! They’re often better than the original, gluten-full versions!

Jules’ Baker’s Dozen celebrates 13 awesome, no-compromise, easy-to-make recipes, in a handy electronic format that lets you jump directly to the recipe you like, print individual recipes and, best of all, get started, literally, in minutes!  There's even a 3-page section on making other ingredient substitutions, for those concerned with other food sensitivities or allergies.

The Jules' Baker's Dozen e-Cookbook is 27 pages long and includes the following recipes:

• Banana Bread
• Birthday Cake and Frostings
• Biscuits
• Blueberry Muffins
• Breadsticks or Dinner Rolls
• Brownies
• Chocolate Chip Cookies
• Cut-Out Sugar Cookies & Frosting
• Pancakes
• Pizza
• Soft Pretzels
• Sandwich Bread
• Toaster Pastries

Phew! Better get cracking!