Make every day National Gluten-Free Pancake Day. With Jules’ mix, it’s not only possible, it’s also easy. Each bag has two inner bags—that’s enough to make your family two mornings’ worth of fresh homemade pancakes (16 four-inch pancakes) like you used to—or maybe better! Jules’ pancakes bake up light and fluffy, and brown just right. Her waffles: deep, golden color, with a light, airy texture. Toss in some frozen (or fresh) blueberries like Jules does, and a great thing gets even better.

Like with most of Jules' food, an uncanny number of non-gluten-free eaters who taste her gluten-free pancakes and waffles swear they taste better than “normal” ones. Must be the flour. Okay, it IS the flour, upon which this great mix is based. No compromises here folks.

You want real, honest-to-goodness flapjacks, or impeccable, hearken-back-to-the-good-old-days waffles? You’re mere clicks away!