"Thank you! Thank you! Thank you! I made my old banana bread recipe tonight with my new flour and it was so good. I'm officially a fan and will no longer be buying overpriced underquality mixes again."
— Susan S.B, CO
"I just want to say I made cookies with your mix tonight and added white chocolate chips, dried cherries and pecans. Can't stop eating them!"
— Rachel S., Facebook
"We’ve got a whole group of us who bake together using your flour and recipes, you’ve changed so many of our lives, THANK YOU!!"
— Angela B., Aurora, CO
"I made Banana Nut Bread with your flour and my husband ate it like there was no tomorrow. He thinks he doesn't like 'Gluten Free'. Do you think I was going to tell him otherwise?"
— Suzy B., Facebook
"I have tried all GF flours……yours is hands down the BEST!"
— Debbie W., Facebook
0 of 0 people found the following review helpful:
Cornbread muffins
May 11, 2013
Reviewer:
Nina Oson
from Davenport, WA United States
I used paper muffin cups for my muffins and they really stuck! I couldn't peel off the paper without destroying the muffin. :( Should I should have 'greased' the paper prior to putting in the batter? I liked the flavor and texture, and they do look pretty! Any thoughts?
Was this review helpful to you?
0 of 0 people found the following review helpful:
Not my favorite
May 8, 2013
Reviewer:
Tami
from Silver Spring, MD United States
I really wanted to love the GF cornbread because who doesn't love cornbread, but I just didn't think it tasted like cornbread. I followed the directions to make the mix into muffins and I will say that slicing them in half (top and bottom), toasting lightly, and then spreading on some jam or fruit butter (we used peach butter and grape jam) made them really yummy.
Was this review helpful to you?
0 of 0 people found the following review helpful:
Amazing!
March 27, 2013
Reviewer:
Melanie T
from CT United States
Can I just say I was never a cornbread fan? I always found it kind of dry and usually passed over it for good ole Italian before I was diagnosed. lol I bought this mix to give it a shot with chili, more for the fam than for me. Again, I have to say WOW! Best I've ever had, EVER! Moist and delicious. I am now a cornbread fan. Making some to bring to family Easter dinner. They won't even know it's GF!
Was this review helpful to you?
0 of 0 people found the following review helpful:
Yummy Cornbread Mix
March 16, 2013
Reviewer:
Lynn Pearson
from Surprise, AZ United States
I just made your cornbread mix for the first time tonight and it was fabulous. Very moist with a nice crispy top - my husband (non-celiac) loved it just as much as I did. Just placed an order for more and printed out your recipe to make from scratch when I don't have the mixes on hand. Love your products!
Was this review helpful to you?
4 of 4 people found the following review helpful:
Crazy for Cornbread
February 5, 2013
Reviewer:
Rene T.
Last night, I made the Jules' cornbread to go with a lentil, spinach and sausage soup I had made. I jazzed it up with a little cheddar and jalapeno, and my husband (with Celiac) and gluten-intolerant daughter both went CRAZY for it, and I, who avoids gluten because of them (and because I feel it's unhealthy in general) thought it was pretty spectacular as well! It was so moist, you didn't even need butter, and I liked that it didn't require a ton of eggs, oil, etc., which so many of the GF mixes often do.
Cornbread muffins 
Not my favorite 
Amazing!