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Culinary Creativity...Right to Your Inbox.
Every week you'll be inspired and reminded that gluten-free eating can be simple, fun, and, most of all, delicious! Jules’ passion is enabling you to make great-tasting gluten-free foods for those you love... without compromise. And she proves it can be done with her FREE weekly recipe newsletter. Build your library of great gluten-free recipes and take advantage of Jules' special offers. Sign up today, opt out at any time. Bon (GF) appetite!
"I hate to bother you but I just made my first recipe using your flour mix and it tastes Fantastic!!!"
- Linda S. "You've done it. You've created a flour that creates real, edible gluten-free baked goods."
- Brian W.
JULES GLUTEN-FREE FLOUR INGREDIENTS:
- Expandex® Modified Tapioca Starch
- Potato Starch
- Corn Starch
- Corn Flour
- White Rice Flour
- Xanthan Gum
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My all purpose flour and mixes are manufactured in an allergy- and gluten-free facility, and are also certified kosher. |
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