Rediscover your forgotten favorites. Reunite your family. Feed your friends and family great-tasting foods they'll never suspect as being gluten free. Made in a certified
gluten-free, allergy-free, and kosher facility - try my amazing patent-pending flour today!
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Discover Jules’ Books, her free Online Instructional Videos and a listing of her upcoming Cooking Classes.
Read the Jules Gluten Free™ Safety & Manufacturing Statement
"Shepard's breakthrough was in nailing down a mix of five grains and starches to approximate the properties of wheat flour."
100% Satisfaction Guaranteed - Or, Your Money Back!
JULES GLUTEN-FREE FLOUR INGREDIENTS:
- Expandex® Modified Tapioca Starch
- Potato Starch
- Corn Starch
- Corn Flour
- White Rice Flour
- Xanthan Gum
