Rediscover your forgotten favorites. Reunite your family. Feed your friends and family great-tasting foods they'll never suspect as being gluten free. Try my amazing patent-pending flour today!
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"Shepard's breakthrough was in nailing down a mix of five grains and starches to approximate the properties of wheat flour."
JULES GLUTEN-FREE FLOUR INGREDIENTS:
- Expandex® Modified Tapioca Starch
- Potato Starch
- Corn Starch
- Corn Flour
- White Rice Flour
- Xanthan Gum