Rediscover your forgotten favorites. Reunite your family. Feed your friends and family great-tasting foods they'll never suspect as being gluten free. Made in a certified
gluten-free, allergy-free, and kosher facility - try my amazing patent-pending flour today!

"Shepard's breakthrough was in nailing down a mix of five grains and starches to approximate the properties of wheat flour."
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JULES GLUTEN-FREE FLOUR INGREDIENTS:
- Expandex® Modified Tapioca Starch
- Potato Starch
- Corn Starch
| - Corn Flour
- White Rice Flour
- Xanthan Gum
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